Pesticide residues in food 1992 - Report 1992

dc.creatorFAO
dc.date2023-04-27T13:30:35Z
dc.date2023-04-27T13:30:35Z
dc.date1993
dc.date2021-01-07T15:55:57.0000000Z
dc.date.accessioned2026-06-27T20:26:25Z
dc.descriptionA Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and a WHO Expert Group on Pesticide Residues (JMPR) was held in Rome, Italy, from 21 to 30 September 1992. The FAO Panel of Experts had met in preparatory sessions on 17-18 September. The Meeting was opened by Dr. H. de Haen, Assistant Deputy Director-General, FAO, on behalf of the Directors-General of FAO and WHO. In his opening remarks, Dr. de Haen referred to the importance of the conclusions of the JMPR for the work of the Codex Committee on Pesticide Residues (CCPR) and other national and international organizations. He introduced Mr. W. J. Murray, the new FAO Joint Secretary to the JMPR.
dc.format184 p.
dc.formatapplication/pdf
dc.identifier2070-2515
dc.identifier0259-2517
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CB2730EN
dc.identifierhttp://www.fao.org/3/cb2730en/cb2730en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/194338
dc.languageEnglish
dc.publisherFAO and WHO ;
dc.relationFAO Plant Production and Protection Paper Series
dc.relation116
dc.rightsFAO
dc.titlePesticide residues in food 1992 - Report 1992
dc.titleJoint FAO/WHO Meeting on Pesticide Residues
dc.typeBook (series)

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