Drivers, Dynamics and Epidemiology of Antimicrobial Resistance In animal production
| dc.creator | B. Wall, L. Marshall, A. Mateus, D.U. Pfeiffer et al. | |
| dc.date | 2023-04-27T11:14:43Z | |
| dc.date | 2023-04-27T11:14:43Z | |
| dc.date | 2016 | |
| dc.date | 2017-03-13T13:31:15.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:00:32Z | |
| dc.description | It is now accepted that increased antimicrobial resistance (AMR) in bacteria affecting humans and animals in recent decades is primarily influenced by an increase in usage of antimicrobials for a variety of purposes, including therapeutic and non-therapeutic uses in animal production. Antimicrobial resistance is an ancient and naturally occurring phenomenon in bacteria. But the use of antimicrobial drugs – in health care, agriculture or industrial settings – exerts a selection pressure which can favour the survival of resistant strains (or genes) over susceptible ones, leading to a relative increase in resistant bacteria within microbial communities. | |
| dc.format | 68 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-109441-9 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/I6209E | |
| dc.identifier | http://www.fao.org/3/a-i6209e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/240440 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Drivers, Dynamics and Epidemiology of Antimicrobial Resistance In animal production | |
| dc.title | Drivers, Dynamics and Epidemiology of Antimicrobial Resistance In animal production | |
| dc.type | Book (stand-alone) |