Replication Data for: Climate change adaptation of coffee production in space and time

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dc.creatorLäderach, Peter R.D.
dc.creatorRamírez Villegas, Julián Armando
dc.creatorNavarro Racines, Carlos Eduardo
dc.creatorZelaya Martinez, Carlos
dc.creatorMartínez Valle, Armando Isaac
dc.creatorJarvis, Andy
dc.date2019-01-14
dc.date2019-01-30T12:52:02Z
dc.date2019-01-30T12:52:02Z
dc.date.accessioned2026-06-27T14:42:01Z
dc.descriptionCoffee is grown in more than 60 tropical countries on over 11 million ha by an estimated 25 million farmers, most of whom are smallholders. Several regional studies demonstrate the climate sensitivity of coffee (Coffea arabica) and the likely impact of climate change on coffee suitability, yield, increased pest and disease pressure and farmers’ livelihoods. The objectives of this paper are (i) to quantify the impact of progressive climate change to grow coffee and to produce high quality coffee in Nicaragua and (ii) to develop an adaptation framework across time and space to guide adaptation planning. We used coffee location and cup quality data from Nicaragua in combination with the Maxent and CaNaSTA crop suitability models, the WorldClim historical data and the CMIP3 global circulation models to predict the likely impact of climate change on coffee suitability and quality. We distinguished four different impact scenarios: Very high (coffee disappears), high (large negative changes), medium (little negative changes) and increase (positive changes) in climate suitability. During the Nicaraguan coffee roundtable, most promising adaptation strategies were identified, which we then used to develop a two-dimensional adaptation framework for coffee in time and space. Our analysis indicates that incremental adaptation may occur over short-term horizons at lower altitudes, whereas the same areas may undergo transformative adaptation in the longer term. At higher elevations incremental adaptation may be needed in the long term. The same principle and framework is applicable across coffee growing regions around the world. (2016-10)
dc.identifierhttps://hdl.handle.net/10568/99234
dc.identifier.urihttp://hdl.handle.net/123456789/85802
dc.languageen
dc.publisherInternational Center for Tropical Agriculture
dc.rightsOpen Access
dc.sourceLäderach, Peter; Ramirez Villegas, Julian; Navarro Racines, Carlos E; Zelaya Martinez, Carlos; Martinez Valle, Armando; Jarvis, Andy, 2019, "Replication Data for: Climate change adaptation of coffee production in space and time", https://doi.org/10.7910/DVN/TSUPE1, Harvard Dataverse, V1
dc.subjectclimate change
dc.subjectadaptation
dc.subjectnicaragua
dc.subjectcoffee
dc.titleReplication Data for: Climate change adaptation of coffee production in space and time
dc.typeDataset

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