Indigenous food recipes

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dc.creatorMaluleke, Nkat Lettie
dc.creatorMoila, P.
dc.creatorPhora, G.
dc.creatorDibiloane, A.
dc.creatorVernooy, Ronnie
dc.creatorSthapit, B.R.
dc.date2015
dc.date2016-01-21T11:16:58Z
dc.date2016-01-21T11:16:58Z
dc.date.accessioned2026-06-27T13:47:45Z
dc.identifierhttps://hdl.handle.net/10568/70095
dc.identifier.urihttp://hdl.handle.net/123456789/65957
dc.languageen
dc.publisherDepartment of Agriculture, Forestry and Fisheries, South Africa
dc.rightsLimited Access
dc.sourceMaluleke, N.; Moila, P.; Phora, G.; Dibiloane, A,; Vernooy, R.; Sthapit, B. (2015) Indigenous food recipes. Directorate: Genetic Resources of the Department of Agriculture, Forestry and Fisheries, Republic of South Africa. 34 p. ISBN: 978-1-86871-417-9
dc.subjectfoods
dc.subjectindigenous peoples
dc.subjectfarmers
dc.subjecttraditional uses
dc.titleIndigenous food recipes
dc.typeBook

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