Cassava as livestock feed in Africa. Proceedings of a workshop

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dc.creatorHahn, S.K.
dc.creatorReynolds, L.
dc.creatorEgbunike, G.N.
dc.date1992
dc.date2014-10-31T06:08:39Z
dc.date2014-10-31T06:08:39Z
dc.date.accessioned2026-06-27T16:31:54Z
dc.descriptionThe aim of the workshop is to collect information on traditional African processing technologies with emphasis on cassava as a livestock feed, to review the marketing and economics of cassava by-products, to recommend strategies for future research and development on the processing and utilization of cassava as a livestock feed, and to disseminate up-to-date information on cassava. The papers in this report discusses the utilization of cassava with particular reference to farming systems, traditional processing, effect of protein deficiency on utilization and potential of cassava peels for feeding goats. The other papers looks at varietal improvement of cassava, processing of cassava, and cassava utilization in selected countries.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/49994
dc.identifier.urihttp://hdl.handle.net/123456789/125593
dc.languageen
dc.publisherInternational Institute of Tropical Agriculture
dc.rightsOpen Access
dc.subjectlivestock
dc.subjectanimal feeding
dc.subjectcassava
dc.subjectfood technology
dc.subjectbreeding methods
dc.subjectplant production
dc.subjectfarming systems
dc.subjectconstraints
dc.subjectpoultry
dc.subjectrabbits
dc.subjectproductivity
dc.subjectgoats
dc.subjectswine
dc.subjecttraditional technology
dc.titleCassava as livestock feed in Africa. Proceedings of a workshop
dc.typeConference Proceedings

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