Variation in digestibility among and within Desmodium spp.
| dc.audience | Investigador | |
| dc.audience | Profesional | |
| dc.audience | Técnico | |
| dc.contributor | McDowell, Robert E | |
| dc.contributor | MacDonald, Harry A. | |
| dc.creator | Alarcón Millán, Enrique | |
| dc.date | 2018-09-11T16:01:39Z | |
| dc.date | 2018-09-11T16:01:39Z | |
| dc.date | 1971 | |
| dc.date.accessioned | 2026-06-27T04:37:29Z | |
| dc.description | Maestría en Ciencias | |
| dc.description | Maestría | |
| dc.format | 91 paginas | |
| dc.format | application/pdf | |
| dc.format | application/pdf | |
| dc.identifier | http://hdl .handle.net/20.500.12324/15789 | |
| dc.identifier | 10758 | |
| dc.identifier | reponame:Biblioteca Digital Agropecuaria de Colombia | |
| dc.identifier | repourl:https://repository.agrosavia.co | |
| dc.identifier | instname:Corporación colombiana de investigación agropecuaria AGROSAVIA | |
| dc.identifier.uri | http://hdl.handle.net/123456789/33418 | |
| dc.language | spa | |
| dc.publisher | School of Cornell University | |
| dc.rights | Attribution-NonCommercial-ShareAlike 4.0 International | |
| dc.rights | http://creativecommons.org/licenses/by-nc-sa/4.0/ | |
| dc.rights | Acceso a texto completo | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.subject | Fisiología animal nutrición - L51 | |
| dc.subject | Forraje seco | |
| dc.subject | Contenido de fibras | |
| dc.subject | Valor nutritivo | |
| dc.subject | Digestibilidad | |
| dc.subject | Experimentación in vitro | |
| dc.subject | Análisis | |
| dc.subject | Métodos | |
| dc.subject | Evaluación | |
| dc.subject | Estados Unidos de América | |
| dc.thumbnail | https://repository.agrosavia.co/bitstreams/49d3740a-c726-4466-9455-78d67a6e92ea/download | |
| dc.title | Variation in digestibility among and within Desmodium spp. | |
| dc.type | Tesis de maestría |
