Trade-offs in costs, diet quality, and regional diversity: An analysis of the nutritional value of school meals in Ghana

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dc.creatorGelli, Aulo
dc.date2015-11-06
dc.date2024-08-01T02:52:04Z
dc.date2024-08-01T02:52:04Z
dc.date.accessioned2026-06-27T15:02:24Z
dc.identifierhttps://hdl.handle.net/10568/150491
dc.identifier.urihttp://hdl.handle.net/123456789/92841
dc.languageen
dc.rightsOpen Access
dc.sourceGelli, Aulo. 2015. Trade-offs in costs, diet quality, and regional diversity: An analysis of the nutritional value of school meals in Ghana. African Journal of Food, Agriculture, Nutrition and Development. 15(4): 10217-10240. http://www.ajfand.net/Volume15/No4/Aulo13760.pdf
dc.subjecteducation
dc.subjectmeal quality
dc.subjecthealth
dc.subjectschool feeding
dc.subjectnutrition
dc.subjectchildren
dc.subjectdiet
dc.subjectnutrient availability
dc.titleTrade-offs in costs, diet quality, and regional diversity: An analysis of the nutritional value of school meals in Ghana
dc.typeJournal Article

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)