Radiation Preservation of seafoods; Development of Dehydro-Irradiation for Shrimp (Penaeus indicus) and Bombay Duck l ( Harpodon nehereus)
| dc.date | 2023-04-27T11:33:13Z | |
| dc.date | 2023-04-27T11:33:13Z | |
| dc.date | 1978 | |
| dc.date | 2018-01-09T18:21:07.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:26:20Z | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/bm303e | |
| dc.identifier | http://www.fao.org/3/a-bm303e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/281463 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | Radiation Preservation of seafoods; Development of Dehydro-Irradiation for Shrimp (Penaeus indicus) and Bombay Duck l ( Harpodon nehereus) | |
| dc.title | Radiation Preservation of seafoods; Development of Dehydro-Irradiation for Shrimp (Penaeus indicus) and Bombay Duck l ( Harpodon nehereus) | |
| dc.type | Document |