Sustainability of impact: dimensions of decline and persistence in adoption of a biofortified crop in Uganda

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dc.creatorMcNiven, Scott
dc.creatorGilligan, Daniel O.
dc.creatorHotz, Christine
dc.date2015-08-21
dc.date2024-08-01T02:51:08Z
dc.date2024-08-01T02:51:08Z
dc.date.accessioned2026-06-27T15:29:35Z
dc.identifierhttps://hdl.handle.net/10568/150247
dc.identifier.urihttp://hdl.handle.net/123456789/106054
dc.languageen
dc.publisherInternational Initiative for Impact Evaluation
dc.rightsOpen Access
dc.sourceMcNiven, Scott; Gilligan, Daniel O.; Hotz, Christine. 2015. Sustainability of impact: dimensions of decline and persistence in adoption of a biofortified crop in Uganda. 3ie Grantee Final Report. New Delhi, India: International Initiative for Impact Evaluation (3ie). http://www.3ieimpact.org/media/filer_public/2015/08/06/ow2142-_biofortified_crops_in_uganda.pdf
dc.subjectsweet potatoes
dc.subjecttechnology adoption
dc.subjectbiofortification
dc.subjectsustainability
dc.subjectretinol
dc.subjectretinols
dc.titleSustainability of impact: dimensions of decline and persistence in adoption of a biofortified crop in Uganda
dc.typeReport

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)