Inclusive by Design
| dc.date | 2026-05-25T11:15:21Z | |
| dc.date | 2026-05-25T11:15:21Z | |
| dc.date | 2026 | |
| dc.date | 2026-05-25T11:11:03Z | |
| dc.date.accessioned | 2026-06-27T20:30:04Z | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cd9775en | |
| dc.identifier.uri | http://hdl.handle.net/123456789/196100 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY 4.0 | |
| dc.title | Inclusive by Design | |
| dc.title | Social inclusion as a driver of effective and sustainable agrifood system transformation in FAO–GEF climate, biodiversity and environment projects | |
| dc.type | Document |