Proceedings of the national workshop on food-based strategies for improving nutrition in Bangladesh, April 26-27, 1998

dc.creatorIqbal, Anwar
dc.creatordel Ninno, Carlo
dc.creatorThilsted, Shakuntala H.
dc.date1999
dc.date2024-11-21T09:57:02Z
dc.date2024-11-21T09:57:02Z
dc.date.accessioned2026-06-27T15:25:19Z
dc.descriptionThis workshop on “Food-Based Strategies for Improving Nutrition in Bangladesh” has been organized as a follow up to the “International Workshop on Prevention and Control of Micronutrient Malnutrition through Food-Based Action in the SAARC Countries” held in Dhaka in November 1997. During that workshop it was recognized that micronutrient malnutrition is a serious problem in the SAARC countries and that food-based approaches play a vital role in the reduction of malnutrition. It was also suggested to conduct regional workshops on the progress of food-based approaches for improving nutritional status.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/161652
dc.identifier.urihttp://hdl.handle.net/123456789/103887
dc.languageen
dc.publisherMinistry of Food, Government of Bangladesh
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceIqbal, Anwar; del Ninno, Carlo; Thilsted, Shakuntala Haraksingh, eds. 1999. Proceedings of the national workshop on food-based strategies for improving nutrition in Bangladesh, April 26-27, 1998. Dhaka, Bangladesh; Washington, DC: Food Management and Research Support Project; and International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/161652
dc.subjectdiet
dc.subjectdiversification
dc.subjecttrace elements
dc.subjectnutrition
dc.subjectnutritional disorders
dc.titleProceedings of the national workshop on food-based strategies for improving nutrition in Bangladesh, April 26-27, 1998
dc.typeConference Proceedings

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