Food Safety Myths and Facts

dc.creatorFAO and WHO
dc.date2023-04-27T13:53:20Z
dc.date2023-04-27T13:53:20Z
dc.date2022
dc.date2022-06-03T10:49:58.0000000Z
dc.date.accessioned2026-06-27T20:05:50Z
dc.descriptionIn a series of eight questions and answers, the infographic on “Food Safety Myths and Facts” debunks popular beliefs about how to safely store, prepare and consume food. The infographic was produced as part of the World Food Safety Day 2022 campaign alongside a series of social media cards containing similar information to promote good food safety practices.
dc.format1
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cc0360en
dc.identifierhttp://www.fao.org/3/cc0360en/cc0360en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/184431
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleFood Safety Myths and Facts
dc.typeInfographic

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