The impact of foodcrop production on sustained livestock production in semi-arid regions of Kenya

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dc.creatorMukhebi, A.W.
dc.creatorKnipscheer, H.C.
dc.creatorSullivan, G.
dc.date1991-01
dc.date2023-03-10T14:33:14Z
dc.date2023-03-10T14:33:14Z
dc.date.accessioned2026-06-27T16:50:43Z
dc.identifierhttps://hdl.handle.net/10568/129320
dc.identifier.urihttp://hdl.handle.net/123456789/134861
dc.languageen
dc.publisherElsevier
dc.rightsLimited Access
dc.sourceMukhebi, A.W.; Knipscheer, H.C.; Sullivan, G. 1991. The impact of foodcrop production on sustained livestock production in semi-arid regions of Kenya. Agricultural Systems 35: 339-351
dc.subjectlivestock
dc.subjectproduction
dc.subjectlivestock production
dc.subjectkenya
dc.titleThe impact of foodcrop production on sustained livestock production in semi-arid regions of Kenya
dc.typeJournal Article

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Instituto Internacional de Investigaciones Pecuarias (ILRI)