Tackling antimicrobial use and resistance in food-producing animals

dc.coverageUnited Kingdom
dc.creatorFAO; VMD;
dc.date2023-04-27T13:43:13Z
dc.date2023-04-27T13:43:13Z
dc.date2022
dc.date2023-07-05T15:10:33.0000000Z
dc.date.accessioned2026-06-27T23:33:29Z
dc.descriptionThis publication describes the United Kingdom of Great Britain and Northern Ireland’s multisectoral voluntary approach to antibiotic stewardship in food-producing animals, developed as a collaboration between industry and government. It is a tribute to all those involved for their tremendous efforts, commitment, and continuous work to improve responsible use of antibiotics and achieve significant reductions in their use across livestock sectors. Keys to success include the development of strong relationships between producers, veterinarians and government, industry-led target-setting and cross-sectoral learning and sharing of experiences. This has built a collective sense of ownership and responsibility, resulting in effective behaviour change for improved stewardship.
dc.format70 p.
dc.formatapplication/pdf
dc.formatapplication/epub+zip
dc.formatapplication/x-mobipocket-ebook
dc.identifier978-92-5-137115-2
dc.identifier978-92-5-137114-5
dc.identifier978-92-5-136619-6
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CC0927EN
dc.identifierhttp://www.fao.org/3/cc0927en/cc0927en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/284865
dc.languageEnglish
dc.publisherFAO ; Veterinary Medicines Directorate ;
dc.rightsFAO
dc.titleTackling antimicrobial use and resistance in food-producing animals
dc.titleLessons learned in the United Kingdom of Great Britain and Northern Ireland
dc.typeBook (stand-alone)

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