A new initiative for better decision-making in nutrition interventions
| dc.creator | Morimoto, Y. | |
| dc.creator | Maundu, P. | |
| dc.creator | Otieno, I. | |
| dc.creator | Franic, M. | |
| dc.date | 2018 | |
| dc.date | 2018-05-22T10:29:20Z | |
| dc.date | 2018-05-22T10:29:20Z | |
| dc.date.accessioned | 2026-06-27T13:51:42Z | |
| dc.description | Bioversity International, with support from the Japanese Ministry of Agriculture, Forestry and Fisheries, is launching a unique initiative to improve nutrition intervention programmes by providing reliable and quality food consumption data for better informed decision-making. The initiative also aims to enrich national food composition tables, improve local nutritional guidelines, promote local foods and their conservation, and improve the local foods market. | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/92829 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/68050 | |
| dc.language | en | |
| dc.publisher | Bioversity International | |
| dc.rights | Open Access | |
| dc.source | Morimoto, Y.; Maundu, P.; Otieno, I.; Franic, M. (2018) A new initiative for better decision-making in nutrition interventions. Rome: Bioversity International, 2 p. | |
| dc.subject | nutrition | |
| dc.subject | data collection | |
| dc.subject | access to information | |
| dc.subject | decision making | |
| dc.subject | policies | |
| dc.title | A new initiative for better decision-making in nutrition interventions | |
| dc.type | Brief |
