Bioversity International nutrition strategy 2011-2021: Resilient food and nutrition systems: analyzing the role of agricultural biodiversity in enhancing human nutrition and health

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dc.creatorBioversity International
dc.date2011
dc.date2019-10-15T15:42:09Z
dc.date2019-10-15T15:42:09Z
dc.date.accessioned2026-06-27T13:54:17Z
dc.descriptionBioversity International’s nutrition research over the past several years has focused on the role and impact of traditional foods on dietary diversity and livelihoods. The research agenda is being expanded under Bioversity’s 2011-2021 Nutrition Strategy to develop strong methodological and empirical evidence on how agricultural biodiversity contributes to dietary diversity and nutrition with downstream livelihood and ecosystem benefits. The new strategy focuses on food and nutritional system approaches to improving human nutrition and health. The major goal of the strategy and subsequent programme is to promote the use of agricultural biodiversity within food production systems and provide nutritionally-rich food sources that contribute to dietary diversity and, potentially, better nutrition and health. Our major focus is in rural and peri-urban communities in the developing world.[Text taken from the book]
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/104617
dc.identifier.urihttp://hdl.handle.net/123456789/69424
dc.languageen
dc.rightsOpen Access
dc.sourceBioversity International (2011) Bioversity International nutrition strategy 2011-2021. n. 32 p.
dc.subjectnutrition
dc.subjectmalnutrition
dc.subjectagrobiodiversity
dc.subjectfood security
dc.subjectpolicies
dc.titleBioversity International nutrition strategy 2011-2021: Resilient food and nutrition systems: analyzing the role of agricultural biodiversity in enhancing human nutrition and health
dc.typeWorking Paper

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