Smallholder productivity under climatic variability

dc.coverageUnited Republic of Tanzania
dc.creatorAslihan Arslan, Federico Belotti and Leslie Lipper
dc.date2023-04-27T11:16:08Z
dc.date2023-04-27T11:16:08Z
dc.date2016
dc.date2019-06-24T15:02:25.0000000Z
dc.date.accessioned2026-06-27T21:09:55Z
dc.descriptionFood security in Tanzania is projected to deteriorate as a result of climate change. In spite of the Government’s efforts to promote agricultural practices that improve productivity and food security, adoption rates of such practices remain low. Developing a thorough understanding of the determinants of adoption and updating our understanding of the impacts of these technologies under the site-specific effects of climate change are crucial to improve adoption.
dc.format76 p.
dc.formatapplication/pdf
dc.identifierNo ISBN
dc.identifier2521-1838
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/i5556e
dc.identifierhttp://www.fao.org/3/i5556e/i5556e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/215217
dc.languageEnglish
dc.publisherFAO ;
dc.relationFAO Agricultural Economics Working Paper
dc.rightsFAO
dc.titleSmallholder productivity under climatic variability
dc.titleSmallholder productivity under climatic variability
dc.titleAdoption and impact of widely promoted agricultural practices in Tanzania
dc.typeBook (series)

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