A Presentation Guide to: The U.S. Food Industry

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dc.creatorMcLaughlin, Edward W.
dc.creatorPark, Kristen
dc.date2017-04-01T19:28:21Z
dc.date.accessioned2026-07-09T08:32:24Z
dc.identifierdoi:10.22004/ag.econ.186314
dc.identifierhttps://ageconsearch.umn.edu/record/186314/files/Cornell_AEM_eb9508.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/186314
dc.identifier.urihttp://hdl.handle.net/123456789/600102
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/186314
dc.titleA Presentation Guide to: The U.S. Food Industry
dc.typeText

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University of Minnesota