Water and food to 2025: policy responses to the threat of scarcity

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dc.creatorRosegrant, Mark W.
dc.creatorCai, Ximing
dc.creatorCline, Sarah A.
dc.date2002
dc.date2024-10-24T12:45:21Z
dc.date2024-10-24T12:45:21Z
dc.date.accessioned2026-06-27T15:27:27Z
dc.descriptionThe world’s farmers will likely need to produce enough food to feed 8 billion people by 2025, and to do so they must have enough water to raise their crops. Yet farmers are already competing with industry, domestic water users, and the environment for access to the world’s finite supply of water. Will available freshwater meet the rapidly growing demands for household, industrial, and environmental needs and still provide enough water to produce food for a burgeoning population? New research from IFPRI shows what steps policymakers and water users can take now to help ensure that water scarcity will not result in worsening hunger for the world’s poorest people.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/156749
dc.identifier.urihttp://hdl.handle.net/123456789/104953
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.publisherInternational Water Management Institute
dc.rightsOpen Access
dc.sourceRosegrant, Mark W.; Cai, Ximing; Cline, Sarah A. 2002. Water and food to 2025: policy responses to the threat of scarcity. Issue brief 13. https://hdl.handle.net/10568/156749
dc.subjectagriculture
dc.subjectfood production
dc.subjectfood security
dc.subjectforecasting
dc.subjectwater supply
dc.subjectfood supply
dc.subjectwater
dc.titleWater and food to 2025: policy responses to the threat of scarcity
dc.typeBrief

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)