Reaching sustainable food security for all by 2020: getting the priorities and responsibilities right

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dc.creatorInternational Food Policy Research Institute
dc.date2002
dc.date2024-10-24T12:43:58Z
dc.date2024-10-24T12:43:58Z
dc.date.accessioned2026-06-27T15:46:53Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/156381
dc.identifier.urihttp://hdl.handle.net/123456789/114434
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceInternational Food Policy Research Institute. 2002. Reaching sustainable food security for all by 2020: getting the priorities and responsibilities right. https://hdl.handle.net/10568/156381
dc.subjectfood aid
dc.subjectdeveloping countries
dc.subjectfood supply
dc.subjectmalnutrition
dc.subjectpopulation
dc.subjectenvironmental factors
dc.subjectenvironmental degradation
dc.subjectpoverty
dc.subjectfood security
dc.subjectsustainability
dc.subjectnatural resources management
dc.subjectdiffusion of information
dc.titleReaching sustainable food security for all by 2020: getting the priorities and responsibilities right
dc.typeInfographic

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)