Credit for fish-farming in Zambia

dc.coverageZambia
dc.creatorR. Fulconis;Fisheries and Aquaculture Management Division
dc.date2024-07-22T12:50:32Z
dc.date2024-07-22T12:50:32Z
dc.date1987
dc.date2020-11-20T11:26:59Z
dc.date.accessioned2026-06-28T01:29:54Z
dc.descriptionThis report was prepared during the course of the project identified on the title page. The conclusions and recommendations given in the report are those considered appropriate at the time of its preparation. They may be modified in the light of futher knowledge gained at subsequent stages of the project. The designations employed and the presentation of the material in this document do not imply the expression of any opinion whatsoever on the part of the United Nations or the Food and Agricul ture Organization of the United Nations concerning the legal or constitutional status of any country, territory or sea area, or concerning the delimitation of frontiers.
dc.formatp.37
dc.formattext/html
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ac076e
dc.identifierhttp://www.fao.org/3/ac076e/ac076e00.htm
dc.identifier.urihttp://hdl.handle.net/123456789/338188
dc.languageEnglish
dc.rightsFAO
dc.titleCredit for fish-farming in Zambia
dc.titleCredit for fish-farming in Zambia
dc.titleFish Culture Development
dc.titleFish Culture Development
dc.typeProject

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