Bean yield as affected by mulch from different crops residues.

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dc.contributorJOAO KLUTHCOUSKI, CNPAF
dc.contributorHOMERO AIDAR, CNPAF
dc.contributorITAMAR PEREIRA DE OLIVEIRA, CNPAF
dc.contributorM. THUNG.
dc.creatorKLUTHCOUSKI, J.
dc.creatorAIDAR, H.
dc.creatorOLIVEIRA, I. P. de
dc.creatorTHUNG, M.
dc.date2011-04-10T11:11:11Z
dc.date2011-04-10T11:11:11Z
dc.date2005-08-12
dc.date2001
dc.date2011-04-12T11:11:11Z
dc.date.accessioned2026-06-30T23:55:53Z
dc.identifierAnnual Report of the Bean Improvement Cooperative, v. 44, p. 69-70, Mar. 2001.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/209544
dc.identifier.urihttp://hdl.handle.net/123456789/393296
dc.languageeng
dc.rightsopenAccess
dc.subjectBean
dc.subjectYield
dc.subjectResidue
dc.subjectFeijão
dc.subjectPhaseolus Vulgaris
dc.titleBean yield as affected by mulch from different crops residues.
dc.typeArtigo de periódico

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Embrapa Arroz y frijol (CNPAF)