How does adopting hybrid maize affect dietary diversity on family farms?: Micro-evidence from Zambia

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dc.creatorSmale, Melinda
dc.creatorMoursi, Mourad
dc.creatorBirol, Ekin
dc.date2015-04-03
dc.date2024-08-01T02:49:29Z
dc.date2024-08-01T02:49:29Z
dc.date.accessioned2026-06-27T15:42:17Z
dc.identifierhttps://hdl.handle.net/10568/149526
dc.identifier.urihttp://hdl.handle.net/123456789/112264
dc.languageen
dc.publisherElsevier
dc.rightsLimited Access
dc.sourceSmale, Melinda; Moursi, Mourad; and Birol, Ekin. 2015. How does adopting hybrid maize affect dietary diversity on family farms? Micro-evidence from Zambia. Food Policy 52(April 2015): 44-53. https://doi.org/10.1016/j.foodpol.2015.03.001
dc.subjecthybrids
dc.subjectmaize
dc.subjectdietary diversity
dc.titleHow does adopting hybrid maize affect dietary diversity on family farms?: Micro-evidence from Zambia
dc.typeJournal Article

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)