Mycotoxins in Kenyan dairy cattle feed: Occurrence and mitigation using bentonite and fumonisin esterase additives

dc.creatorKemboi, D.C.
dc.date2023-05-09
dc.date2025-03-11T04:21:24Z
dc.date2025-03-11T04:21:24Z
dc.date.accessioned2026-06-27T16:44:54Z
dc.descriptionThe dairy industry plays an integral role in the economy of most sub-Saharan African countries. Over the years the demand of milk and dairy products has increased leading to movement from pastoralism to intensive and semi-intensive systems. These intensive and semi-intensive systems rely on concentrates as a way of improving productivity. However, these concentrates have been shown to contain mycotoxins which are secondary toxic metabolites of fungi that affect animal health and productivity, as well as food safety.
dc.identifierhttps://hdl.handle.net/10568/173553
dc.identifier.urihttp://hdl.handle.net/123456789/132090
dc.languageen
dc.publisherGhent University
dc.rightsLimited Access
dc.sourceKemboi, D. 2023. Mycotoxins in Kenyan dairy cattle feed: Occurrence and mitigation using bentonite and fumonisin esterase additives. PhD thesis. Merelbeke, Belgium: Ghent University.
dc.subjectaflatoxins
dc.subjectcattle
dc.subjectdairying
dc.subjectfeeds
dc.titleMycotoxins in Kenyan dairy cattle feed: Occurrence and mitigation using bentonite and fumonisin esterase additives
dc.typeThesis

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