São Francisco Valley Region and the autochthonous yeasts of the Brazilian Northeast.

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dc.contributorGILDO ALMEIDA DA SILVA, CNPUV; Morgana Menegotto, UERGS; Patrícia Shacker, UERGS; TAÍS LETÍCIA BERNARDI, UFRGS; LOIVA MARIA RIBEIRO DE MELLO, CNPUV; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA.
dc.creatorSILVA, G. A. da
dc.creatorMENEGOTTO, M.
dc.creatorSCHAKER, P.
dc.creatorBERNARDI, T. L.
dc.creatorMELLO, L. M. R. de
dc.creatorPEREIRA, G. E.
dc.date2019-03-22T00:35:18Z
dc.date2019-03-22T00:35:18Z
dc.date2012-01-17
dc.date2011
dc.date2019-03-22T00:35:18Z
dc.date.accessioned2026-07-07T05:53:13Z
dc.descriptionThe main purpose of this work was to isolate and select yeasts with potentiality for wine production at the wineries of the São Francisco Valley.
dc.format1 CD-ROM.
dc.formatNão paginado.
dc.identifierIn: WORLD CONGRESS OF VINE AND WINE, 34.; GENERAL ASSEMBLY OF OIV, 9., 2011, Porto. The Construction of wine: conspiracy of knowledge and art: proceedings. Lisboa: Um Porto para o Mundo, 2011.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/912785
dc.identifier.urihttp://hdl.handle.net/123456789/501916
dc.languageeng
dc.rightsopenAccess
dc.subjectLevedura
dc.subjectUva
dc.subjectEnologia
dc.subjectMicrobiologia
dc.subjectVinho
dc.titleSão Francisco Valley Region and the autochthonous yeasts of the Brazilian Northeast.
dc.typeArtigo em anais e proceedings

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