The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili.

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dc.creatorDorji, T.Y.
dc.creatorTamang, A.M.
dc.creatorVernooy, Ronnie
dc.date2015
dc.date2016-02-16T13:10:34Z
dc.date2016-02-16T13:10:34Z
dc.date.accessioned2026-06-27T13:50:25Z
dc.identifierhttps://hdl.handle.net/10568/71061
dc.identifier.urihttp://hdl.handle.net/123456789/67386
dc.languageen
dc.publisherNational Biodiversity Centre, Ministry of Agriculture and Forests (Bhutan)
dc.rightsLimited Access
dc.sourceDorji, T.Y.; Tamang, A.M.; Vernooy, R. (2015) The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili. National Biodiversity Centre, Ministry of Agriculture and Forests (Bhutan).
dc.subjectfood crops
dc.subjecthistory
dc.titleThe history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili.
dc.typeBook

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