Adaptation in the agriculture sectors: leveraging co-benefits for mitigation and sustainable development

dc.creatorCrumpler, K., Meybeck, M.
dc.date2023-04-27T13:21:55Z
dc.date2023-04-27T13:21:55Z
dc.date2019
dc.date2020-06-11T10:55:29.0000000Z
dc.date.accessioned2026-06-27T23:39:09Z
dc.descriptionThis policy brief takes climate change adaptation in agriculture (crops, livestock, forestry, fisheries and aquaculture) as its starting point to identify potential co-benefits. It assesses the broad and multi-directional interplay between climate action and sustainable development. It identifies the various pathways by which economic, social and environmental co-benefits can be generated from adaptation interventions in agriculture (covering crops, livestock, forestry, fisheries and aquaculture), across sectors and at different scales.
dc.format28 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ca9195en
dc.identifierhttp://www.fao.org/3/ca9195en/ca9195en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/287561
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleAdaptation in the agriculture sectors: leveraging co-benefits for mitigation and sustainable development
dc.typeBooklet

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