Investigation of duck production and hatcheries and duckling supply in Cambodia

dc.coverageCambodia
dc.creatorAnimal Production and Health Division
dc.date2023-04-27T11:27:20Z
dc.date2023-04-27T11:27:20Z
dc.date2009
dc.date2019-05-30T11:48:44.0000000Z
dc.date.accessioned2026-06-27T22:48:42Z
dc.descriptionReports of the project GCP/INT/010/GER summarize the findings from an integrated approach to prevent and control Highly Pathogenic Avian Influenza in the smallholder environment of Cambodia, Egypt and Uganda by considering the components of animal health (AH), poultry breeds (B) and livelihoods (L).
dc.format66
dc.formatapplication/pdf
dc.identifierhttp://www.fao.org/documents/card/en/c/9153ed6c-71a3-5921-8c29-b8b8cc43936d
dc.identifierhttps://fao-prod.atmire.com/handle/20.500.14283/AL679E
dc.identifierhttp://www.fao.org/3/a-al679e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/263584
dc.languageEnglish
dc.rightsFAO
dc.titleInvestigation of duck production and hatcheries and duckling supply in Cambodia
dc.titleInvestigation of duck production and hatcheries and duckling supply in Cambodia
dc.titleAHBL - Promoting strategies for prevention and control of HPAI
dc.typeBook (stand-alone)

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