Agricultural biodiversity for nutrition and health

Vista sencilla de ítem
dc.creatorFrison, Emile A.
dc.date2011
dc.date2014-09-12T12:40:27Z
dc.date2014-09-12T12:40:27Z
dc.date.accessioned2026-06-27T13:54:38Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/42363
dc.identifier.urihttp://hdl.handle.net/123456789/69608
dc.languageen
dc.publisherCrawford Fund
dc.rightsOpen Access
dc.sourceFrison, E. -2011-Agricultural biodiversity for nutrition and health IN Biodiversity and World Food Security: Nourishing the Planet and its People. The Crawford Fund 16th Annual Development Conference, Parliment House, Canberra (Australia), 30 Aug-01 Sep 2010 -The Crawford Fund, Deakin, Australia-p. 80-84
dc.subjectagriculture
dc.subjectbiodiversity
dc.subjectdietary guidelines
dc.subjectfarmers
dc.subjecthealth
dc.subjectmalnutrition
dc.titleAgricultural biodiversity for nutrition and health
dc.typeConference Paper

Archivos

Colecciones

Bioversity International