Farmer producer companies fermenting new wine for new bottles

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dc.creatorShah, Tushaar
dc.date2016
dc.date2016-07-21T04:13:24Z
dc.date2016-07-21T04:13:24Z
dc.date.accessioned2026-06-27T18:34:57Z
dc.descriptionIndia’s track record of forming robust, self-sustaining farmer cooperatives has been poor ever since the early 1900s when the movement began. For long, restrictive laws were blamed for their failure. But most of the 2,000 farmer producer companies registered under a new amendment to the Companies Act 1956 appear like old wine in a new bottle. This article explores why, and argues for the need to focus on the logic and process of promoting new farmer cooperatives to improve their success rate.
dc.identifierhttps://hdl.handle.net/10568/76244
dc.identifier.urihttp://hdl.handle.net/123456789/160030
dc.languageen
dc.rightsLimited Access
dc.sourceShah, Tushaar. 2016. Farmer producer companies fermenting new wine for new bottles. Economic and Political Weekly, 51(8):15-20.
dc.subjectfarmers
dc.subjectfarm income
dc.subjectmilk production
dc.subjectdairy cooperatives
dc.subjectproducer organizations
dc.subjectproducer prices
dc.subjectfermentation
dc.titleFarmer producer companies fermenting new wine for new bottles
dc.typeJournal Article

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Instituto Internacional para el Manejo del Agua (IWMI)