Common bean landraces as potential sources of resistance to anthracnose

dc.creatorAna Carolina da Costa Lara Fioreze
dc.creatorSibila Grigolo
dc.creatorClaudia a Aparecida Guginski Piva
dc.creatorLays Sartori
dc.date2018
dc.date.accessioned2026-07-07T04:32:39Z
dc.descriptionAnthracnose is an important disease caused by the Colletotrichum lindemuthianum (Sacc. & Magnus) fungus in bean crops. It occurs throughout Brazil and may cause losses of up to 100 % in grain production. About 20 genes that confer resistance to specific races of the pathogen have already been described in the literature. This study aimed to evaluate bean varieties from the Brazilian states of Santa Catarina and Paraná, regarding the resistance to anthracnose, in two cropping seasons. In addition, two commercial cultivars were used as controls: IPR Tangará, as susceptible; and BRS Campeiro, as moderately resistant. The majority of the local varieties was considered resistant or moderately resistant, being more pronounced the Amendoim cultivar, with large grains and red tegument, evincing resistance in both evaluations. Regarding this, the possibility of using them as resistance sources to anthracnose may be considered, since they also show adaptability to the environmental conditions.
dc.formatapplication/pdf
dc.identifier1517-6398
dc.identifierhttps://www.redalyc.org/articulo.oa?id=253067946006
dc.identifierhttps://www.redalyc.org/journal/2530/253067946006/
dc.identifierhttps://www.redalyc.org/journal/2530/253067946006/html/
dc.identifierhttps://www.redalyc.org/journal/2530/253067946006/253067946006.epub
dc.identifierhttps://www.redalyc.org/journal/2530/253067946006/movil
dc.identifier.urihttp://hdl.handle.net/123456789/464738
dc.languageen
dc.publisherUniversidade Federal de Goiás
dc.relationhttp://www.redalyc.org/revista.oa?id=2530
dc.rightsPesquisa Agropecuária Tropical
dc.sourcePesquisa Agropecuária Tropical (Brasil) Num.2 Vol.48
dc.subjectAgrociencias
dc.titleCommon bean landraces as potential sources of resistance to anthracnose
dc.typeartículo científico

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