Solid and liquid waste utilization in fermentation process to get bacterial insecticide.
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Proceeding of the 5th International Congress on Engineering and Food, 28 May and 3 June, 1989, Cologne, Federal Republic of Germany.
Palabras clave
Bacterial insecticide, Residue, Utilization, Insect, Pest, Bioinsecticide, Biological insecticide, Utilização, Bioinseticida, Inseticida biológico, Bacillus Thuringiensis, Controle Biológico, Fermentação, Inseticida Bacteriano, Inseto, Praga, Resíduo, biological control, fermentation