REDUCING THE RISK OF FOODBORNE ILLNESS: A STATE PERSPECTIVE

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dc.creatorSaunders, Doug
dc.date2017-04-01T19:48:31Z
dc.date.accessioned2026-07-09T04:19:36Z
dc.descriptionSpeech and PowerPoint Presentation
dc.identifierdoi:10.22004/ag.econ.33076
dc.identifierhttps://ageconsearch.umn.edu/record/33076/files/fo01sa03.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/33076
dc.identifier.urihttp://hdl.handle.net/123456789/548218
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/33076
dc.titleREDUCING THE RISK OF FOODBORNE ILLNESS: A STATE PERSPECTIVE
dc.typeText

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