Abiotic and biotic components of agricultural ecosystems

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dc.creatorJarvis, Devra I.
dc.creatorHodgkin, T.
dc.creatorBrown, A.H.D.
dc.creatorTuxill, J.
dc.creatorLópez Noriega, Isabel
dc.creatorSmale, Melinda
dc.creatorSthapit, B.R.
dc.date2016-03-01
dc.date2016-11-08T11:52:32Z
dc.date2016-11-08T11:52:32Z
dc.date.accessioned2026-06-27T13:54:13Z
dc.identifierhttps://hdl.handle.net/10568/77610
dc.identifier.urihttp://hdl.handle.net/123456789/69387
dc.languageen
dc.publisherYale University Press
dc.relationhttps://hdl.handle.net/10568/75726
dc.rightsLimited Access
dc.sourceJarvis, D.I.; Hodgkin, T.; Brown, A.H.D.; Tuxill, J.; Lopez Noriega, I.; Smale, M.; Sthapit, B. (2016) Abiotic and biotic components in agricultural ecosystems. In: Jarvis, D.I. (et al. (eds.)) Crop genetic diversity in the field and on the farm: principles and applications in research practices. New Haven, Connecticut (USA) Yale University Press. p. 126-153. ISBN:978-0-300-16112-0
dc.subjectecosystems
dc.subjectagriculture
dc.subjectenvironmental factors
dc.subjectcrops
dc.subjectindigenous knowledge
dc.subjectfarmers
dc.subjectbiodiversity
dc.titleAbiotic and biotic components of agricultural ecosystems
dc.typeBook Chapter

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