Post-2015 and SDGs: Nourishing People, Nurturing the Planet. March 2014
| dc.date | 2023-04-27T11:28:30Z | |
| dc.date | 2023-04-27T11:28:30Z | |
| dc.date | 2014 | |
| dc.date | 2019-05-30T11:58:46.0000000Z | |
| dc.date.accessioned | 2026-06-28T01:48:32Z | |
| dc.description | The world has the capacity to produce enough food to feed everyone adequately. Yet despite progress made over the past two decades, at least 795 million people in the world, or just over one in every nine human beings, still suffer from hunger on a daily basis. While it has decreased from 18.6 percent in 1990-92 to 10.9 percent in 2014-16, this persistently high number remains unacceptable. | |
| dc.format | 28 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/AZ965E | |
| dc.identifier | http://www.fao.org/3/a-az965e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/346717 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.relation | FAO and the Post-2015 Development Agenda Issue Papers | |
| dc.rights | FAO | |
| dc.title | Post-2015 and SDGs: Nourishing People, Nurturing the Planet. March 2014 | |
| dc.title | Post-2015 and SDGs: Nourishing People, Nurturing the Planet. March 2014 | |
| dc.title | FAO and the Post-2015 Development Agenda Issue Papers, 14 themes | |
| dc.type | Document |