Metabolite profile and consumer sensory acceptability of meat from lean Nellore and Angus × Nellore crossbreed cattle fed soybean oil.

Vista sencilla de ítem
dc.contributorLUIZ ALBERTO COLNAGO, CNPDIA.
dc.creatorANTONELO, D. S.
dc.creatorCÔNSOLO, N. R. B.
dc.creatorGÓMEZ, J. F. M.
dc.creatorBELINE, M.
dc.creatorGOULART, R. S.
dc.creatorCORTE, R. R. P. S.
dc.creatorCOLNAGO, L. A.
dc.creatorSCHILLING, M. W.
dc.creatorGERRARD, D. E.
dc.creatorSILVA, S. L.
dc.date2023-09-02T01:24:50Z
dc.date2023-09-02T01:24:50Z
dc.date2020-04-16
dc.date2020
dc.date.accessioned2026-07-07T04:29:04Z
dc.format1 - 9
dc.identifierFood Research International, v. 132, a. 109056, 2020.
dc.identifier0963-9969
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1121706
dc.identifierhttps://doi.org/10.1016/j.foodres.2020.109056
dc.identifier.urihttp://hdl.handle.net/123456789/462923
dc.languageeng
dc.rightsopenAccess
dc.subjectCrossbreeding
dc.subjectAngus x nelore
dc.titleMetabolite profile and consumer sensory acceptability of meat from lean Nellore and Angus × Nellore crossbreed cattle fed soybean oil.
dc.typeArtigo de periódico

Archivos

Colecciones

Embrapa Instrumentación (CNPDIA)