The use of sweet potato residues as feed in rural and peri-urban smallholder pig systems in Uganda

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dc.creatorPezo, Danilo A.
dc.creatorOuma, Emily A.
dc.creatorDione, Michel M.
dc.creatorLule, Peter M.
dc.creatorLukuyu, Ben A.
dc.creatorCarter, N.
dc.creatorKyalo, Gerald
dc.date2015-05-20
dc.date2015-05-25T11:39:01Z
dc.date2015-05-25T11:39:01Z
dc.date.accessioned2026-06-27T17:09:38Z
dc.identifierhttps://hdl.handle.net/10568/66359
dc.identifier.urihttp://hdl.handle.net/123456789/143993
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourcePezo, D., Ouma, E.A., Dione, M., Lule, P., Lukuyu, B., Carter, N. and Kyalo, G. 2015. The use of sweet potato residues as feed in rural and peri-urban smallholder pig systems in Uganda. Presented at the Community of Practice (CoP) on Sweet potato Marketing, Processing and Utilization Meeting, Nairobi, 20 -21 May 2015. Nairobi, Kenya: ILRI.
dc.subjectanimal feeding
dc.subjectswine
dc.titleThe use of sweet potato residues as feed in rural and peri-urban smallholder pig systems in Uganda
dc.typePresentation

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Instituto Internacional de Investigaciones Pecuarias (ILRI)