Good Agricultural Practices for greenhouse vegetable production in South Eastern European Countries
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The purpose is to capitalize the know-how and experience available in the South East European (SEE) region and make it available for training of trainers and advanced growers. It will contribute to ensuring sustainable intensification practices of vegetable production under protected cultivation conditions. The publication reviews current knowledge and translates into practical recommendations for good agricultural practices which will enable to reach increased and sustainable levels of producti vity.