A transcriptome approach towards understanding the development of ripening capacity in Bartlett pears (Pyrus communis L.).

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dc.contributorNGOC T. NHAM1; SERGIO TONETTO DE FREITAS, CPATSA; ANDREW J. MACNISH; KEVIN M. CARR; TRISHA KIETIKUL; ANGELO J. GUILATCO; CAI-ZHONG JIANG; FLORENCE ZAKHAROV; ELIZABETH J. MITCHAM.
dc.creatorNHAM, N. T.
dc.creatorFREITAS, S. T. de
dc.creatorMACNISH, A. J.
dc.creatorCARR, K. M.
dc.creatorKIETIKUL, T.
dc.creatorGUILATCO, A. J.
dc.creatorJIANG, C.-Z.
dc.creatorZAKHAROV, F.
dc.creatorMITCHAM, E. J.
dc.date2015-10-14T11:11:11Z
dc.date2015-10-14T11:11:11Z
dc.date2015-10-14
dc.date2015
dc.date2017-04-25T11:11:11Z
dc.date.accessioned2026-07-07T05:44:20Z
dc.descriptionThe capacity of European pear fruit (Pyrus communis L.) to ripen after harvest develops during the final stages of growth on the tree. The objective of this study was to characterize changes in Bartlett pear fruit physico-chemical properties and transcription profiles during fruit maturation leading to attainment of ripening capacity.
dc.identifierBMC Genomics, v. 16, p. 1-20, 2015
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1026361
dc.identifier10.1186/s12864-015-1939-9
dc.identifier.urihttp://hdl.handle.net/123456789/498926
dc.languageeng
dc.rightsopenAccess
dc.subjectAmadurecimento
dc.subjectPropriedades físico-químicas
dc.subjectAuxin
dc.subjectPear
dc.subjectPêra
dc.subjectPos-colheita
dc.subjectMaturação
dc.subjectPyrus Communis
dc.subjectEthylene
dc.titleA transcriptome approach towards understanding the development of ripening capacity in Bartlett pears (Pyrus communis L.).
dc.typeArtigo de periódico

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