The Roles of Research at Universities and Public Labs in Innovation Systems: a Perspective from the Italian Food and Drink industry
| dc.creator | Maietta, Ornella Wanda | |
| dc.date | 2017-04-01T14:34:47Z | |
| dc.date.accessioned | 2026-07-09T08:19:48Z | |
| dc.description | The objective of the paper is to determine the role that R&D networking, through the collaboration of firms with universities, plays among the determinants of product and process innovation in the Italian food and drink industry and how geographical proximity to a university affects both R&D university-industry collaboration and innovation. The data are sourced from the 7th (1995-1997), 8th (1998-2000), 9th (2001-2003) and 10th (2004- 2006) waves of Capitalia survey. The approach is a trivarate probit analysis in which the dependent variables are R&D collaboration with a university, process and product innovation; the independent variables are firm, territorial and university characteristics. | |
| dc.identifier | doi:10.22004/ag.econ.182812 | |
| dc.identifier | https://ageconsearch.umn.edu/record/182812/files/Maietta-The_roles_of_research_at_universities_and_public_labs-395_a.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/182812 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/597965 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/182812 | |
| dc.title | The Roles of Research at Universities and Public Labs in Innovation Systems: a Perspective from the Italian Food and Drink industry | |
| dc.type | Text |