Cyanogenic compounds in cassava and exposure to cyanide

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dc.creatorOluwole, O.
dc.creatorOnabolu, A.
dc.date2003
dc.date2020-03-12T10:06:33Z
dc.date2020-03-12T10:06:33Z
dc.date.accessioned2026-06-27T15:55:06Z
dc.identifierhttps://hdl.handle.net/10568/107700
dc.identifier.urihttp://hdl.handle.net/123456789/117388
dc.languageen
dc.rightsLimited Access
dc.sourceOluwole, O. & Onabolu, A. (2003). Cyanogenic compounds in cassava and exposure to cyanide (doctoral thesis). Taylor and Francis, Abingdon, United Kingdom, (p. 41-62).
dc.subjectcyanides
dc.subjectcassava
dc.subjectcyanogenic glycosides
dc.titleCyanogenic compounds in cassava and exposure to cyanide
dc.typeThesis

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Instituto Internacional de Agricultura Tropical (IITA)