The Economics of Organic Versus Conventional Cow-calf Production

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dc.creatorGillespie, Jeffrey M.
dc.creatorNehring, Richard F.
dc.date2017-04-01T19:36:39Z
dc.date.accessioned2026-07-09T05:54:18Z
dc.descriptionCosts, returns, and profitability of cow-calf farms that are organic or transitioning to organic are compared with those of cow-calf farms that are non-organic. A method of matching samples is used for the comparison. Results suggest higher cost of organic production due to higher unpaid labor, taxes and insurance, and overhead costs.
dc.identifierdoi:10.22004/ag.econ.119773
dc.identifierhttps://ageconsearch.umn.edu/record/119773/files/Organic%20Beef%20SAEA%20Paper%20New.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/119773
dc.identifier.urihttp://hdl.handle.net/123456789/569891
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/119773
dc.titleThe Economics of Organic Versus Conventional Cow-calf Production
dc.typeText

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