Lokalne Przetwórnie Zwierząt Lownych Jako Element Konkurencyjności na Rynku Produktów Zywnościowych
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The aim of the study was to identify opportunities and to demonstrate the viability of the organization of
small wild game processing facilities as alternative employment for the local market and the possibility of
spread of venison consumption through increased availability and lower prices of products. Despite such
large values of health, the average Pole eats in a year, only 0.08 kg wild game meat. It is caused primarily
poor availability of products and their high price. To remove these barriers, one should consider the
possibility of alternative methods of production. One possibility is the production of wild game meat within
the marginal, localized and restricted activity. Such food-processing plants occupy the low area can be run
by very hunters or hunters’ associations. Economic analysis showed high profitability of such investments.