Cryopreservation of cassava shoot tips using the encapsulation-dehydration technique

Vista sencilla de ítem
dc.creatorEscobar Pérez, Roosevelt H.
dc.creatorManrique Carpintero, Norma Constanza
dc.creatorDebouck, Daniel G.
dc.creatorTohme, Joseph M.
dc.creatorRoca, W.
dc.date2002
dc.date2015-05-04T09:17:37Z
dc.date2015-05-04T09:17:37Z
dc.date.accessioned2026-06-27T14:34:05Z
dc.identifierhttps://hdl.handle.net/10568/65452
dc.identifier.urihttp://hdl.handle.net/123456789/81931
dc.languageen
dc.publisherCassava Biotechnology Network (CBN)
dc.rightsOpen Access
dc.sourceEscobar Pérez, Roosevelt H.; Manrique Carpintero, Norma Constanza; Debouck, Daniel G.; Tohme M., Joseph; Roca, William M. 2002. Cryopreservation of cassava shoot tips using the encapsulation-dehydration technique [abstract] [online]. In: Taylor, Nigel J.; Ogbe, F.O.; Fauquet, C.M. (eds.). International Scientific Meeting of the Cassava Biotechnology Network (5, 2001, St. Louis,Missouri, USA). Cassava, an ancient crop for modern times food, health, culture [abstracts] [online]. Cassava Biotechnology Network (CBN), St. Louis, MO, USA. p. S7-09.
dc.subjectmanihot esculenta
dc.subjectmeristem culture
dc.subjectfreezing
dc.subjectencapsulation
dc.subjectcultivo de meristemas
dc.subjectcongelamiento
dc.subjectencapsulación
dc.titleCryopreservation of cassava shoot tips using the encapsulation-dehydration technique
dc.typeConference Paper

Archivos

Colecciones

Centro Internacional de Agricultura Tropical (CIAT)