Linking the consumer to the producer: achieving full benefits of small ruminant genetic resources from indigenous sheep

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dc.creatorOmondi, Immaculate A.
dc.creatorJuma, G.
dc.creatorBaltenweck, Isabelle
dc.creatorDrucker, Adam G.
dc.creatorObare, G.A.
dc.creatorNgigi, M.
dc.creatorZander, K.K.
dc.date2007-07-16
dc.date2010-04-06T08:24:08Z
dc.date2010-04-06T08:24:08Z
dc.date.accessioned2026-06-27T16:40:39Z
dc.identifierhttps://hdl.handle.net/10568/1102
dc.identifier.urihttp://hdl.handle.net/123456789/130108
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsLimited Access
dc.sourceOmondi, I.A.; Juma, G.; Baltenweck, I.; Drucker, A.; Obare, G.; Ngigi, M.; Zander, K.K. 2007. Linking the consumer to the producer: achieving full benefits of small ruminant genetic resources from indigenous sheep. Paper presented at the second Egerton University Research Week/International Conference, 16-20 July 2007. Nairobi (Kenya): ILRI
dc.subjectgenetic resources
dc.subjectsheep
dc.titleLinking the consumer to the producer: achieving full benefits of small ruminant genetic resources from indigenous sheep
dc.typeConference Paper

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