On Price Endogeneity in the Analysis of Food Demand in China

dc.creatorHovhannisyan, Vardges
dc.creatorBozic, Marin
dc.date2017-04-01T14:25:02Z
dc.date.accessioned2026-07-09T07:34:36Z
dc.descriptionPrice endogeneity has been ignored in previous analyses of food demand in China. We exploit farm price data collected from the China National Bureau of Statistics to account for price endogeneity using reduced form price equations. Applying our unique econometric approach to the analysis of provincial-level food demand in China, we find strong statistical evidence of price endogeneity. Models that ignore price endogeneity result in substantial upward biased estimates of future food demand in China.
dc.identifierdoi:10.22004/ag.econ.159771
dc.identifierhttps://ageconsearch.umn.edu/record/159771/files/Hovhannisyan_Bozic_APEC_13-5.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/159771
dc.identifier.urihttp://hdl.handle.net/123456789/589857
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/159771
dc.titleOn Price Endogeneity in the Analysis of Food Demand in China
dc.typeText

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