The Brazilian pear breeding program.

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dc.contributorPAULO RICARDO DIAS DE OLIVEIRA, CNPUV; PATRICIA SILVA RITSCHEL, CNPUV; ANDREA DE ROSSI RUFATO, CNPUV; JOAO CAETANO FIORAVANCO, CNPUV; VERA MARIA QUECINI, CNPUV; I. D. FAORO, EPAGRI; G. B. LEITE, EPAGRI; LEONARDO FERREIRA DUTRA, CPACT; NEWTON ALEX MAYER, CPACT.
dc.creatorOLIVEIRA, P. R. D. de
dc.creatorRITSCHEL, P. S.
dc.creatorRUFATO, A. de R.
dc.creatorFIORAVANÇO, J. C.
dc.creatorQUECINI, V. M.
dc.creatorFAORO, I. D.
dc.creatorLEITE, G. B.
dc.creatorDUTRA, L. F.
dc.creatorMAYER, N. A.
dc.date2019-04-27T00:42:00Z
dc.date2019-04-27T00:42:00Z
dc.date2011-01-17
dc.date2010
dc.date2019-10-31T11:11:11Z
dc.date.accessioned2026-07-07T11:26:35Z
dc.descriptionPear production in Brazil reached 17,391 tons in 2008, enough to provide for a mere 20% of the local market. The lack of adapted cultivars is a major obstacle to self-sustainable pear production in the country.
dc.descriptionResumo 11.
dc.formatp. 22.
dc.identifierIn: INTERNATIONAL PEAR SYMPOSIUM, 11., 2010, Neuquén, Patagonia. Program & abstracts. [S.l.]: ISHS, 2010.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/873205
dc.identifier.urihttp://hdl.handle.net/123456789/508016
dc.languagepor
dc.rightsopenAccess
dc.subjectBrasil
dc.subjectMelhoramento genético
dc.subjectFruticultura
dc.subjectPera
dc.subjectGermoplasma
dc.subjectVariedade
dc.subjectSeleção
dc.subjectMutagênico
dc.subjectEngenharia Genética
dc.titleThe Brazilian pear breeding program.
dc.typeResumo em anais e proceedings

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