Eswatini food: composition table

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dc.creatorMaziya-Dixon, Busie
dc.creatorMdziniso, P.
dc.creatorJele, B.
dc.creatorZwane-Mdaka, S.
dc.creatorNdwandwe, B.
dc.creatorSimelane, G.
dc.creatorTsabedze-Zwane, N.
dc.creatorSibiya, T.E.
dc.creatorOguntona, T.
dc.date2019
dc.date2020-06-23T09:25:58Z
dc.date2020-06-23T09:25:58Z
dc.date.accessioned2026-06-27T16:06:07Z
dc.identifierhttps://hdl.handle.net/10568/108580
dc.identifier.urihttp://hdl.handle.net/123456789/122559
dc.languageen
dc.publisherMinistry of Agriculture
dc.rightsLimited Access
dc.sourceMaziya-Dixon, B., Mdziniso, P., Jele, B., Zwane-Mdaka, S., Ndwandwe, B., Simelane, G., ... & Oguntona, T. 2019. Eswatini food: composition table. Eswatini, Swaziland: Ministry of Agriculture. (106 p.).
dc.subjectfoods
dc.subjectfood processing
dc.subjectfood consumption
dc.subjectnutrition
dc.subjectfood composition
dc.subjecteswatini
dc.titleEswatini food: composition table
dc.typeBook

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Instituto Internacional de Agricultura Tropical (IITA)