Camel milk - Mongolia
| dc.coverage | Mongolia | |
| dc.creator | FAO | |
| dc.date | 2025-09-22T14:35:19Z | |
| dc.date | 2025-09-22T14:35:19Z | |
| dc.date | 2024 | |
| dc.date | 2025-09-22T14:34:20Z | |
| dc.date.accessioned | 2026-06-27T21:08:36Z | |
| dc.description | The factsheet presents camel milk as Mongolia’s nominated Special Agricultural Product (SAP) under the One Country One Priority Product (OCOP) initiative. It offers an overview of the country’s extreme climate, unique nomadic pastoral traditions, and the importance of livestock to rural livelihoods. Camel milk is valued for its exceptional nutritional profile and cultural significance. The report explores its production methods, health benefits, and highlights efforts to expand the value chain through innovation, cooperation, and export potential—positioning camel milk as a driver of food security and rural development in Mongolia. | |
| dc.format | 4 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cd6027en | |
| dc.identifier.uri | http://hdl.handle.net/123456789/214583 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Camel milk - Mongolia | |
| dc.title | A series of special agricultural product (SAP) profiles on production, processing, marketing and consumption in Asia and the Pacific | |
| dc.type | Brochure, flyer, fact-sheet |