Impact of the Euro Med Free-Exchange Agreement on the Agro-Food Firms in Tunisia
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The Tunisian agro-food sector is characterized by the prevalence of small and middle-sized firms, which
requires a restructuration to contribute to the development of the agriculture and deal with the processes of
liberalisation of agro-food industry.
After studying the association agreement between Tunisia and the European Union, we must say that the
process of exchanges liberalisation of the agro-food products is conveyed by the operational strategies of the
firms to research competitiveness by the control of the costs or the differentiation of the product. This obliges to
interest us in exports like a crenel of development of the tunisian agro-food sector.